Restaurant owner panel

Add a venue without pushing through a wall of fields

We split registration into 2 steps so that at the start we only collect the account and venue basics, and refine the rest in the next stage.

1
Account and start of the premises Email, password, name, city and phone.
2
Business card and delivery Description, kitchens, logos, hours and delivery rules.
Step 1 of 2

Create an account and provide the basic venue details

This step is meant to be quick. We only collect the data needed to start the owner journey without overloading the user at the beginning.

Required at the start: email, password, venue name, city, and phone. You will complete the rest in the second step before submitting the form.

Owner account

Minimum 8 characters, including lowercase, uppercase, a number, and a special character.
Wpisz ponownie to samo hasło.

Basic venue details

Ten numer będzie widoczny na wizytówce restauracji. Wpisz np. 500 000 000 lub 22 123 45 67, 500-000-000 lub +48 500 000 000.
Służy tylko do kontaktu z obsługą WERISO. Nie będzie widoczny dla klientów.
Come back.
Step 2 of 2

Complete the restaurant listing

Here you complete everything that helps the customer understand the venue's offer and how it works even before verification.

Address and contact details

Np. pizza.pl — nie musisz wpisywać https://
The best square, 400x400 px. We accept JPG, PNG and WEBP. Inside we save the file as WEBP anyway.

Kitchens

Opening hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

Delivery area

Distance from the restaurant in kilometres, e.g. 5 means 5 km.

An empty threshold means no free delivery. 0 means free delivery with no minimum order.